Risotto alla Milanese

Ingredienti

• Riso carnaroli --- 320 gr
• Brodo di vitello o fondo chiaro --- 1500 gr
• Panna --- 50 gr
• Grana Padano --- 50 gr
• Midollo --- 100 gr
• Olio evo --- Q.b.
• Cipolla bianca --- 50 gr
• Zafferano --- Q.b.
• 60 gr burro
• 60 gr grana stagionato

Steps